Menu Hours: 11:00 AM to 10:30 PM
Customer’s favourite items.
Boneless white meat chicken pieces cooked in yogurt and spices in creamy sauce.
Shredded tandoori chicken in creamy spices tomato sauce.
Indian pastries inside filled with a spiced mixture of lamb, onions, peas and herbs.
Steamed basmati rice.
Coconut flavored chicken cooked with coconut milk and herbs.
Bonelss lamb cooked with ground spices and herbs in curry sauce.
Potatoes cooked in spice and seasoning in spinach.
Basmati rice cooked with vegetables, herbs and spices.
Basmati rice with boneless chicken & a special blend of herbs and spices.
Naan with fresh garlic and cilantro.
Assortment of vegetables fried in a chick pea batter.
North Indian pastries inside filled with spiced mixture of potatoes and pea.
Onions bound together - fried in a chick pea flour.
Marinated fish in herbs and Indian spices and fried. Served with mint chutney.
Garlic ginger and yogurt with chilli sauce.
Cauliflower, garlic, onion, bell pepper, soya sauce.
Stir fried Chinese Tibetan style noodles with fresh vegetables.
Eggs and garlic, onion, capsicum, chilli sauce, corn flour.
Marinated shrimp in herbs bread crumb and Indian spices, Served with fresh mint sauce.
Chicken fried in a batter with herbs and specialty spices.
Potato and garlic, ginger, onion, green chilli.
Crispy lentil crackers.
Samosa and garbanzo bean spiced with mint, yogurt and tamarind.
Nepali and Tibet style dumplings stuffed with minced chicken, vegetables and spices.
Nepali and Tibet style dumplings stuffed with minced vegetables and spices.
Chicken marinated in a yogurt sauce and spices cooked in a tandoor oven.
Boneless thick yogurt and spice marinated chicken.
Tandoor cooked and grounded chicken kabab.
Tandoor cooked and grounded lamb.
Tandoor whole pieces of lamb cooked in tandoor.
Tandoor baked tofu marinated in vegan masala.
Indian seasoned and herb marinated fish cooked in tandoor oven.
Specially prepared rack of lamb. Cooked with yogurt and herbs and spices.
Indian seasoned and herb marinated shrimp. Cooked in tandoor oven.
An assortment of tandoori chicken, chicken tikka, fish, shrimp and kababs.
Marinated paneer seasoned with spices and cooked in tandoor oven.
Flavoured with spices and capsicum in chicken gravy cooked deep heat pot.
Chicken curried in dry thick sauce with chunky peppers and onions.
Chicken spinach, cooked with herbs and spices.
Curried chicken cooked with fenugreek leaves in a signature speciality sauce.
Tender boneless chicken cooked in cream sauce and cashew paste.
Boneless chicken cooked in spice curry with potatoes.
Boneless skinless chicken cooked in gravy based of coconut milk, lemon grass and spices.
Boneless chicken cooked with ground spices and herbs in a curry sauce.
Boneless lamb pieces cooked in yogurt sauce and spices in creamy sauce.
Tender boneless lamb cooked with cashew pasta in cream sauce.
Medium or Spicy. Boneless lamb cooked in spice curry with potatoes.
Boneless lamb cooked with ground spices and herbs in curry sauce wiht extra garlic and ginger
Goat (bone-in) slowly cooked to perfection in garlic, onion, ginger and spices.
Coconut flavored lamb cooked with coconut milk and herbs.
Lamb spinach, cooked with herbs and spice.
Chicken breast in tomato onion creamy masala sauce flavoured with fresh mango.
Black lentils simmered in various spices in a creamy sauce.
Yellow lentils simmered in various spices in mild curry.
Potatoes cooked with fenugreek leaves in mild sauce. (Can be prepared vegan upon request)
Potatoes and cauliflower sauteed in mild sauce with spices and herbs.
Cottage cheese and spinach cooked with spices and herbs.
Potatoes cooked with garlic, ginger, tomato sauce.
Okra cooked in herbs and spices with onion.
Eggplant baked Indian style, sauteed with onion, tomatoes and spices.
Mixed vegetables with coconut milk lemon grass and spices.
Garbonzo beans seasoned with onion, garlic, ginger and spices cooked in curry sauce.
Green peas and paneer cubes cooked in curry sauce.
Grilled Indian cheese, scrambled and curried.
Preparation of paneer in thick creamy gravy made of cream, tomatoes, cashew paste and spices.
Paneer and tomato sauce and garlic, creamy sauce and Indian spices.
Vegetarian speciality curry made with fenugreek leaves, cream and green peas.
Mixed vegetable sauteed in cream, herbs, cashew paste and spices.
Cheese and vegetables dumplings cooked in rich and aromatic sauce.
Tofu cooked with bell pepper and home sauce.
Fish cooked Indian style, simmered in spices with curry.
Fish with coconut milk, lemon grass and spices.
Boneless fish pieces cooked in onion sauce of spices in creamy sauce.
Shrimp cooked Indian style, simmered in spices with curry.
Shrimp cooked in spice curry with potatoes.
Shrimp and spinach cooked with special blend of herbs and spices.
Shrimp cooked with spices in signature creamy sauce.
Basmati rice with bone-in goat pieces & special blend of herbs and spices.
Basmati rice with boneless lamb and special blend of herbs & spices.
Basmati rice with seasoned shrimp and a special blend of herbs and spices.
Saffron rice with mixed vegetables.
Whole wheat plain and thin bread.
Indian style tandoor baked white bread.
Naan with green chillies.
Unleavened Indian style, multi-layered whole wheat bread.
Naan bread baked with nuts and raisin tandoor.
Paratha stuffed with seasoned mash potatoes and peas.
North Indian speciality naan stuffed with seasoned onion.
Speciality naan filled with seasoned paneer and herbs.
Naan bread baked and stuffed with minced and seasoned chicken.
Naan bread baked and stuffed with seasoned ground lamb meat, onions and peas.
Chutney prepared with sweet and spicy mango.
Chili pickled with Indian herbs and spices.
Yogurt with cucumber and seasoned.
Indian style rice pudding.
Sweet milk ball, fried and soaked in honey syrup.
Dessert carrots cooked in milk, garnished with crumbled pistachios.
Milk dessert style cheese patties served in thick sweet milk.
